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Lamastus Estate El Burro #17
Lamastus Estate El Burro #17
Panama

Lamastus Estate El Burro #17

238.10 AED
TAX Inclusive
Shipping calculated at checkout.
NET WEIGHT:
226.80 g
Select your preferred Roast Profile

Tasting notes

papaya Blackbery Nectarine

High in the misty highlands of Panama, at 1,800 meters above sea level, Wilford Lamastus cultivates his Geisha coffee with meticulous care, honoring the land and Panama’s rich coffee heritage. In collaboration with The Espresso Lab, this exceptional microlot brings Lamastus’s vision and craft to your cup, highlighting the very best of the region’s terroir.

Grown under cool mountain air and gentle sunlight, the cherries mature slowly, developing depth and clarity of flavor. Through a natural process, each cherry is carefully dried whole, concentrating the fruit-forward sweetness and allowing the vibrant character of this Geisha to shine.

The cup tells the story of this collaboration: juicy notes of peach jasmine and lychee. unfold with elegance and brightness, layered over a silky texture and a lively, refined acidity. Every sip reflects the dedication of Wilford Lamastus, nurtured by the partnership with The Espresso Lab, bringing a rare and unforgettable Panamanian Geisha experience to your espresso or brew.


  • papaya, Blackbery & Nectarine

High in the misty highlands of Panama, at 1,800 meters above sea level, Wilford Lamastus cultivates his Geisha coffee with meticulous care, honoring the land and Panama’s rich coffee heritage. In collaboration with The Espresso Lab, this exceptional microlot brings Lamastus’s vision and craft to your cup, highlighting the very best of the region’s terroir.

Grown under cool mountain air and gentle sunlight, the cherries mature slowly, developing depth and clarity of flavor. Through a natural process, each cherry is carefully dried whole, concentrating the fruit-forward sweetness and allowing the vibrant character of this Geisha to shine.

The cup tells the story of this collaboration: juicy notes of peach jasmine and lychee. unfold with elegance and brightness, layered over a silky texture and a lively, refined acidity. Every sip reflects the dedication of Wilford Lamastus, nurtured by the partnership with The Espresso Lab, bringing a rare and unforgettable Panamanian Geisha experience to your espresso or brew.