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Our Farms
Nestled at 1,600 meters in Chiriquí, Volcán, Los Pozos de Cotito, Finca Rasha stands in a landscape shaped by rich soil and ideal growing conditions. Now in its third year, the farm continues to evolve as a place of learning and discovery.
Serving as a bridge between producers, roasters, and consumers, Finca Rasha invites us to experience coffee at its source and deepen our understanding through hands-on work in cultivation and processing.
From Seed to Soul
Finca Rasha: our origin of excellence, where each bean’s story begins in quiet dedication and purpose.
Each passing year adds a new chapter to Finca Rasha's story. Our first harvest is expected in April 2029, a milestone that reflects years of dedication and care.
We look forward to sharing these exceptional coffees soon. Stay tuned for the upcoming harvest.
Our commitment to excellence goes beyond sourcing the finest beans or mastering the art of roasting. It’s about envisioning the future of coffee culture and taking deliberate steps to make that vision a reality. Every initiative we embark upon is carefully crafted to align with our core values of quality, sustainability, and community.
Meet Our Beloved Producers Around the World
From the highlands of Ethiopia to the misty mountains of Panama, we work hand in hand with celebrated producers around the world who share our passion for precision and dedication to the craft.
Meet Our Producers
Our Lab
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Shop CoffeeExperience The Espresso Lab in Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
