cappuccino
El Salto Natural Lactic
Tasting notes
Grown at 1,800 meters in the pristine highlands, this Geisha from producer Laura Suárez captures the harmony of terroir, variety, and process. At this elevation, cherries mature slowly, developing the clarity and depth that define world-class coffees.
Through an innovative natural lactic fermentation, Laura brings out a vibrant, expressive cup where Geisha’s hallmark florality meets a refined sweetness and layered complexity. The result is a coffee that feels both delicate and structured—silky in texture, yet bursting with character.
Produced in limited quantities with uncompromising care, this lot reflects Laura’s dedication to quality and her vision for coffees that honor both tradition and craft. More than a harvest, it is a testament to artistry in every step, offering an unforgettable tasting experience.
- Nougat, Honey & Stone Fruits
Grown at 1,800 meters in the pristine highlands, this Geisha from producer Laura Suárez captures the harmony of terroir, variety, and process. At this elevation, cherries mature slowly, developing the clarity and depth that define world-class coffees.
Through an innovative natural lactic fermentation, Laura brings out a vibrant, expressive cup where Geisha’s hallmark florality meets a refined sweetness and layered complexity. The result is a coffee that feels both delicate and structured—silky in texture, yet bursting with character.
Produced in limited quantities with uncompromising care, this lot reflects Laura’s dedication to quality and her vision for coffees that honor both tradition and craft. More than a harvest, it is a testament to artistry in every step, offering an unforgettable tasting experience.
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