cappuccino
Finca Milan Geisha Culturing
Tasting notes
- Melon, Elderflower & Peach
This exceptional Geisha from Finca Milan embodies precision and artistry at every stage of its creation. Produced by Julio Cesar at 1,700 meters above sea level, this coffee reflects the harmony between careful cultivation and innovative processing.
Through the culturing washed method, Julio refines traditional washing with a controlled fermentation that enhances the coffee’s clarity and complexity. The result is a clean, expressive cup that reveals the natural elegance of the Geisha variety—refined, balanced, and deeply resonant of its origin.
Each lot from Finca Milan represents a commitment to quality, sustainability, and the pursuit of sensory excellence, making this coffee a true expression of modern craftsmanship and terroir.
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