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The Hands Behind Every Harvest
Meet the farmers who bring The Espresso Lab’s vision to life. The artisans of the soil, guardians of quality, and storytellers of origin whose dedication transforms every bean into an experience.
Paul Doyle , Kevin
Paul and Kevin Doyle are the founders of Mikava Coffee, leading a new generation of specialty coffee production in Colombia.
Their work blends innovation, precision processing, and deep respect for terroir to create distinctive, world-recognized coffees
The Origin Story
A Legacy Rooted in the Highlands
Born from the passion and expertise of Paul Doyle and his family, Mikava was created with a vision to craft coffees that are both technically brilliant and emotionally moving.
Mikava made history in 2019 as the first Colombian producer to win the Cup of Excellence with a natural processed Geisha scoring over 92 points, with their dedication in precision, innovation, and deep respect for the land
Its essence lies in devotion to detail: from hand-harvested cherries to slow drying under solar shade, every lot is a micro expression of terroir, care and creativity.
About The Farm & Process
From Seed to Perfection
Mikava Coffee is recognized for its experimental and precision-driven processing methods. Each lot is carefully monitored to enhance clarity, balance, and expressive flavor profiles, while maintaining transparency and consistency from harvest to cup.
Mikava Marsella Farm
Mikava Santuario Farm
Varietals:
Bourbon, Typica, Ethiopian Heirloom, Dwarf Gesha, Sudan RumeHarvest:
December–MarchMeet Our Producers at Origin
From the highlands of Ethiopia to the misty mountains of Panama, we work hand in hand with celebrated producers around the world who share our passion for precision and dedication to the craft.
Meet Our Producers
Our Lab
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Shop CoffeeExperience The Espresso Lab in Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
