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The Hands Behind Every Harvest
Meet the farmers who bring The Espresso Lab’s vision to life. The artisans of the soil, guardians of quality, and storytellers of origin whose dedication transforms every bean into an experience.
Kai Janson
Kai Janson is a producer at Janson Coffee in Volcán, Panama, representing the next generation of the family’s specialty coffee legacy.
He combines respect for the land with innovation and precision, helping elevate Janson Coffee on the global stage.
The Origin Story
A Legacy Rooted in the Highlands
Nestled in Volcán, at the pinnacle of Panamanian terrain, Janson Coffee is more than a source of exceptional varieties—it is the result of a legacy that began in 1926. Guided by generations of dedication to the land, the family produces celebrated coffees, including Catuai, Caturra, Pacamara, and the renowned Panama Geisha, securing their place among the world’s elite specialty producers.
From Seed to Perfection
Janson Coffee combines disciplined farming with precise processing to achieve balance, elegance, and consistency. Every lot is carefully evaluated and guided to reflect the unique conditions of Volcán, from cherry selection to final drying.
Altitude:
1,350 - 1,700mVarietals:
Catuai, Caturra, Pacamara, GeishaHarvest:
December–MarchMeet Our Producers at Origin
From the highlands of Ethiopia to the misty mountains of Panama, we work hand in hand with celebrated producers around the world who share our passion for precision and dedication to the craft.
Meet Our Producers
Our Lab
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Shop CoffeeExperience The Espresso Lab in Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
